Do you not parboil the peppers first? Taste the sauce. Stuff the peppers with the meat and rice mixture. I remember when my brother was a teen, I swear pans of cookies just got inhaled. 375ml/1 cups tomato passata or crushed tomatoes 1 tsp smoked paprika 1 tsp salt 1-2 bay leaf Instructions Preheat your oven to 180C/350F. Add Vegeta seasoning to the sauce for a richer flavor. I thought I had enough granola bars stocked up Was looking for an authentic recipe. Stuff the green peppers with this mixture (press and fill meat will shrink as it cooks). she used to make theam with canned tomatoe juice from are garden and work her magic at the stove from there. I have made it several times, and I have cooked it in the oven. If the sauce is evaporating too quickly, add a little water. Gean nei de ynhld. To do with rice. Add remaining ingredients, bring to a bubble, reduce heat, and let simmer over low heat. Hope you all are in the mood for some German food tonight! Start by cleaning peppers by removing seeds and the veins. One of our most favorite meals, adapted from rachael Ray! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When rice is done, add to meat and stir in 1 cup of sauce, peas, mozzarella, and salt and pepper to taste. Hello! They're the same vegetable, only one has ripened on the vine longer and changed color from yellow to red. Slice the bottoms of the peppers if necessary to make sure they stand up straight. Forgotten Used a jar of garden variety spaghetti sauce and a can of tomato soup!! It's always hard to guess how much meat you will need for the peppers, because they are all going to be different sizes and thickness. Check at the 60 minute mark and decide if it needs more time. Do you have a website or cooking blog? can tomato juice. I like it with cabbage rolls. Thank you for reminding me of the ingredients & how long to cook this yummy dish. One time while making a recipe a lot like this I was out of my tomato juice so I improvised. "I used spaghetti sauce in place of the tomato sauce mixture. You never answered the many questions about what size can of tomato juice. Connect with us. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To prepare the tomato sauce, put the lard or other fat into a pot on low heat. To be honest, getting food on the table day after day can get to be a bit of a drag. Check at the 60 minute mark and decide if it needs more time. My grandmas treated cooking as art not science (except for baking which used strict adherence to recipes.) We all loved it! To freeze, I add one (or a half, depending on size) into a vacuum seal bag, add a bunch of the gravy, and vacuum seal then freeze. Which European country will inspire your culinary journey tonight? ! Thats the Slovak hospitality for you! What a funny post! I found your post today when I was looking for a good recipe for stuffed peppers. Show less. Hello Katarina, My name is Donna and Im part Slovak and part Hungarian. I add a can of diced tomatoes in mine, and reserve the juice from the guid tomatoes to mix with the tomato juice. These cookies will be stored in your browser only with your consent. While the lentils and quinoa cook, preheat your oven to 400 degrees F. Lightly coat a 913-inch baking dish with nonstick spray. Jozef. Place the meat stuffed peppers in a deep baking tray. lubos Date: 1 In a large mixing bowl, mix ground beef, rice, egg, and salt and pepper to taste. casserole today. Or maybe its Hungarian. I have never heard complaints. ", "A huge hit for dinner," says Lauren517. What if you can't find Passata? I used a bottle of V8 juice, and a pound of ground turkey with a pound of Jimmy Deans sausage. And hopefully yours too. Hungarian Stuffed Peppers are the hero of your dinner, the main meal. It was stewed in tomato sauce, using green peppers, because the banana peppers werent readily available years ago like they are now. Serve the stuffed peppers with potatoes, dumplings, or noodles, and enjoy. HmmmI wonder what you saw before because I havent ramped the header at all! Tip If you need an idea for tonights dinner, try Slovak stuffed peppers. Then saute chopped colored peppers and onions together until soft. We are making this tonight and will remember my mom who passed away 9 yrs ago. I love authentic foods, and have a very multicultural food background. Meal Plan Weekly. 09:00:35. Just one more suggestion. My veg. For me, I enjoy cooking to bring people together over the table and nourish my family. dict.cc | bersetzungen fr '[stuffed]]' im Englisch-Deutsch-Wrterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen, . (Kate writes a thought provoking blog at Peace and Pekoe). The cooking time depends on the size and thickness of the pepper, meat and rice. As an Amazon Associate I earn from qualifying purchases. If it is too tart, add 1 tablespoon of sugar. I was vegetarian for a while and found that rice is a great substitute for any ground meat. Stuff each pepper with 1/4 of the meat mixture. Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). If you clicked that you were just interested in real food, then you might not get notifications about Slovakia. Of course, there is always fake meat out there, too. Instructions. Season with salt and pepper. These where delishious! This website uses cookies to improve your experience while you navigate through the website. I also topped it with Cheddar cheese during the last 10 mins of cooking. I use ground turkey instead of beef and pork, and it turned out super tasty! Almost-empty boxes Find more delicious inspiration in our collection of Best Side Dishes for Stuffed Peppers. When the onions are caramelized and starting to brown, remove from heat and place in a large bowl. A classic Hungarian meal, perfect comfort food to try this summer. Glad you enjoyed the humour Im always happy to read funny poetry. Who left you there? Your email address will not be published. Top each pepper with a slice of tomato, if desired. Mini chips and The poems are cute! Slice the peppers in half from the stem end down through the base. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hungarian Stuffed Peppers (tlttt paprika). This is very similar to the recipe that my mother used to make!!! I love this recipe. I hope you and your family enjoy this easy to prepare recipe! Thank you and take care, Donna, I love stuffed peppers. 1. These cone shaped peppers are the traditional Hungarian peppers they use in Hungary. And be sure to not skip browning the roux. The Best Ever Goulash (and the ebook is here!!) Cover with lid and heat pot over medium-high heat. Chop the reserved pepper tops finely and place in a large bowl. 4 Stuff the peppers lightly with beef mixture, overstuffing will cause the peppers to burst. Caraway? That didnt make a lot of sense until I started slowly adding water. Layer the stuffed peppers in the stock pot, and add any extra meatballs on top. Cook rice or use leftover rice. A quick, easy, inexpensive meal. I do cook on my days off, and the kids absolutely love it (except the grandson, LOL). If any beef mixture remains, make small meatballs and add to the pot along with the reserved pepper tops. I do not wish to shop To freeze baked stuffed peppers: Wrap each completely-cooled stuffed pepper individually in storage wrap, then follow it with a layer of aluminum foil. It would be great to learn them. "Made with brown rice instead of white and topped with mozzarella cheese during the last few minutes of baking! Bring to a simmer for about 40 minutes, until the skin of the peppers is wrinkly. And we know that in various parts of the world, people are starving. Start with baking dish covered. You don't want the heat to be too high, too fast, or the peppers will split. Add the garlic and fry for another minute. Heat oil in a lrg saucepan over med heat. 10 medium peppers. I have printed off a few recipes to try. Slowly pour in rice while mixing by hand. I was trying to decipher my Moms [Czech) written, 70 year old recipes. Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Here in Slovakia an old and common ferment is cabbage stuffed peppers. Saltines, nutella, cheerios. My mom gave me her recipe (this one) years ago but its been lost for a while. Stuff peppers with beef mixture. Allow to cool completely and either keep in the baking dish, covered well with both plastic and foil, or wrap individually in plastic wrap and then place in a zip-top bag. Good food for the upcoming months. [] for sugar cookie bars. In the not so distant past, Slovaks had a handful of meals they cooked over again and were glad for it, as most of them knew the gnaw of hunger. Always follow their dreams. Add black pepper, basil. Cook everything on low for 20 minutes. On Twitter or Facebook? Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. we had quite a laugh, but I still love cooking them this way instead of baking. It's summertime and that means my garden is overflowingwith lots of sweetPaprika peppers. To cook, place the peppers in a 350 F oven for 30 minutes, until completely thawed and warmed through. In a food processor, blend the dry curd cheese until smooth. 4. Wishing you all happy holidays and all the best in 2018. oil in skillet over medium-high heat. Add a side of boiled potatoes, bread, or pasta if you desire, but I prefer it plain. but mostly banana peppers. Thanks for the great post! (Liked the poems, too!). All rights reserved. 1/2 cup rice (uncooked) 1/2 cup sour cream. And have you seen the amount of food kids can consume? Remove filling from heat. I recently spent two days prepping and cooking a Canadian Thanksgiving meal to share with neighbours, and I enjoyed it. I was thinking Id have a freezer full of single servings to send to my father in law!! in the right order You can also cut the tip off the paprika pepper, to allow the meat mixture to easily push to the thin side of the pepper. Pour tomato juice over all. When it suits, mix in the rice. Add in diced tomatoes, tomato soup and chicken broth (or beef broth). I like cooking. Slice the bell peppers in half from top to bottom (I cut right down through the stems). Bring water to a boil in a pot and add rice to it, cook for 7-10 minutes. But my to-do list is so long that if Im eating by myself I just pull out the last dredges of leftovers. Stir in tomatoes. Next add salt, pepper, paprika, and any additional seasoning to taste, such marjoram and parsley. ground pork (see note on pork) 1 1/2 cups white rice 2 eggs 1 cup breadcrumbs 2 Tbsp. She always used to say: You never know, when we get invaded? Remove filling from heat. An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. This sounds so delicious, will have to try this. Its certainly a luxury to be able to complain about the burden of cooking though. She first introduced us to Hungarian cooking, and I was hooked. Discovery, Inc. or its subsidiaries and affiliates. It turned out perfect. Add the tomato puree, salt, and bay leaf. Serve with fresh tossed salad, and a crusty bread. Add 2 cups of water to the rice and bring to a boil, allowing to boil for about 5 minutes. Once it comes to a boil, reduce heat to low and simmer lightly for 1-2 hours. Place the peppers and extra meatballs in a deep baking tray. Fingers crossed you have something or can point me to a good recipe. Can be anything the cupboard I prefer to eat it with tomato but bread is also great. Stuff peppers with filling and place upright in sauce in pot. Try to submerge them as best as possible. Step 1. Your daily values may be higher or lower depending on your calorie needs. Salt, Pepper, Paprika, Marjoram is simple and true! I serve with mashed potatoes with sauce spooned over the potatoes. Rinse out the tomato puree jar, filling it about halfway with water, shake and pour into the saucepan. tomato paste (alternatively 1.5 pounds fresh pureed tomatoes and subtract 3 cups water later) Jasmine rice, frozen peas, concord jelly Don't overstuff with the meat mixture, as the rice will expand as it cooks, causing your peppers to split open. Thaw frozen stuffed peppers in the fridge overnight. In a skillet over medium high heat, brown meat in olive oil. Its the secret ingredient. Fry finely diced onion in a big greased pot until the onion turns pink. You mentioned that you fix those for your relative from Rimavska Sobota, Slovakia. (If desired, blanch the peppers in boiling water for 2 minutes and drain.). They are also easier to prepare ahead of time and taste better the next day anyhow! Ingredients: 4 or 5 peppers, 2lbs ground beef, 1 cup rice, 1 jar tomato sauce, 1 onion, oil, flour, black pepper, paprika, kneda, parsley, marjoram. This recipe is terrific. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. and she used to be a corpulent lady! I have to admit, your receipe left me in tears! Cover, reduce heat and simmer 20 minutes. I need to go to Target, To my husband But stillwhat am I going to cook for dinner tonight? My sons adore bread and miss terribly the soft, buttery rolls we used to get. Raisins and Nutmeg??? Thats blasphemy! Either way, these stuffed peppers are mighty tasty. I always use Passata for my Hungarian Stuffed Pepper Sauce. by Meghan Barylak. I just spent the last hour reading your blogs for the past few months. INGREDIENTS: 1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt black pepper to taste 1 teaspoon chopped fresh parsley 1/2 cup cooked brown rice 1 1/4 teaspoons garlic salt 2. Sunday, October 11, 2009, Categories: i too am hungarian slovak i iknow these will be good maybe better than my moms .ill let yaha know and buy the way you forgot the mashed potatoes thank you for the recipe dave. Some Hungarian Stuffed Pepper recipes only use tomato paste and water as the sauce to cook the stuffed peppers. Enjoy as is, or mop up with bread. Glad to hear it worked out.. next time. Slovak Stuffed Peppers (with cooking poems) Chickpea and Barley Greek Salad Cream Cucumber Salad Kapustnica: Slovak Sauerkraut Soup Bone broth: health benefits? use a pork and beef 50/50 mixture, some store sell veal and pork mixture, any meat will work, substitute with ground chicken or ground turkey, don't rush the cooking, low and slow is best to preserve the shape of the delicate peppers, add a spicy red pepper into your tomato sauce, that will spice up your dinner, double the recipe, and make extra meatballs in your sauce, perfect for leftovers. This is easiest to do with your hands. I been looking for this sauce recipe forever. This recipe is usually made with ground pork, but we usually make it with ground beef. Thank you. They didnt work from recipes! Meaning there are no measurementsjust ingredients. Hi Lauren. Going to try freezing them for a quick night meal in the future. These are sooo good. thanks for sharing. Melt butter in a skillet over medium heat; saut onion until translucent, 3 to 4 minutes. I welcome any and all constructive feedback, suggestions, and comments. Instead of being baked, Slovak stuffed peppers are stewed in a rich tomato sauce for a juicy flavour-packed meal. Cut tops off peppers and scoop out seeds. It was forgotten last night. Dice up the onion and green pepper. One difference in I add sauerkraut in the juice around the peppers. Touch device users, explore by touch or with swipe gestures. BTW, when I was vegetarian I got such a hard time from both sets of grandparents! or feasted on Sundays Cannot argue! These stuffed peppers fall under the make it until it tastes right family recipe category. To be honest, getting food on the table day after day can get to be a bit of a drag. For some reason I hadnt received any since the beginning of June. Who opened you up, crinkling and shining While I struggled to find Put beef back into pot. Slice tops horizontally off of 4 large or 5 medium-sized green peppers. Meanwhile, heat oil in a skillet over medium heat. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. It needs to be deep enough to allow the sauce to completely cover the peppers as they cook. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Then like a great revelation it became gooshy. Ive been doing that for almost fifty years and its worked every time. Make a circular incision around stem to remove it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am so excited to find this and maybe get insight on the origins of the stuffed peppers my grandparents used to make! Pour the hot tomato sauce over the stuffed paprika peppers, ensure they are completely covered. Preheat oven to 350 F. Line a baking pan with foil and lightly coat with cooking spray. When melted, sprinkle in the flour or flour alternative and stir. Stand peppers upright in ungreased 8-inch square glass baking dish. Sprinkle in flour and whisk until smooth. Im not sure when you revamped your blog header!? At most, Ill fry an egg. It's similar to what some people do with cabbage rolls. If you want more carbs, try serving alongside Garlic Mashed Potatoes. The rest is the same . Because Paprika Peppers are long, I bake them in a baking tray, lined up in a row. Roast the peppers for about 20 minutes, until slightly browned and tender-crisp. Place stuffed bell peppers into the pot(s), leaving a 2-inch space at the top. Loved this recipe, the sauce is so,so good. Got the recipe from my wonderful mother in law. . I like eating. Nobody like uncooked, crunchy rice. Place stuffed peppers upright in baking dish next to each other. Just use a stockpot! It gets cooked together with the tomato sauce. Fry together over medium-low heat for 2 minutes. This is the faster way to prepare but your peppers have a higher chance of splitting this way. Stir frequently to make sure it doesn't burn. But opting out of some of these cookies may have an effect on your browsing experience. Place the pot you emptied after cooking the peppers back on the stove over low heat. Live in Canada now, 1st generation Canadian, with many tried,tested and true recipes on authentic Slovak food, but no recipes on stuffed green peppers from my ancestors? Place baking dish in oven, uncovered, for 70 to 90 minutes at 350 degrees. ** Nutrient information is not available for all ingredients. Enough to almost cover the peppers.. you want them immersed in the juice. Cause shes cool like that. Pour remaining tomato sauce over peppers. Granola bar wrapper Thanks for bringing back a sweet memory. Boil in boiling water for about 5 seconds, leave to cool. In fact, any Polish gobki filling can be used. Finally add one large jar of tomato sauce. Good luck! Cook it for another minute and slowly whisk in the Passata tomato sauce. I added 1/4 cup of sugar and it was sweet enough for my family. Try to submerge them as best as possible. Remove all the seeds and membranes. I am Slovak buy blood and heart, many generations! The peppers sound tasty but my husband cant eat them, so maybe Ill try it as stuffed cabbage. Left you (Seriously, Are we Italian, no!, WE ARE SLOVAKS!) This list is quite minimal, based on how much flavor you get out of this stuffed pepper recipe! It is not listed on how much water to use and the egg is not listed as one of the ingredients! Place the peppers, cut side up, in ta 913-inch baking dish; drizzle with 1 tablespoon of the oil and sprinkle with the remaining salt. 1/2 teaspoon salt (or to taste) 1/4 teaspoon pepper (or to taste) Store the peppers in the freezer for up to three months. Coat the bottom of 1 or 2 large pots with oil. Green bell peppers are stuffed with ground beef, onion, and rice, then simmered in tomato juice. Top each filled pepper with a mixture of tomato sauce and Italian seasoning. Grandma always put some lemon juice in her sauce, it really freshend up the tomato juice. The dried spice, Sweet Paprika powder, is usually used in this meal. Stuffed peppers ( bharvan mirch or bharva hari mirch) is one of several stuffed vegetable ( bharvan subji) dishes. But if its just mesardines are a great source of calcium, right? Add bell pepper and onion, cover, and cook 5 minutes, stirring occasionally. These cookies do not store any personal information. So rich in vitamins and most importantly, flavor! Stuff bell peppers with meat mixture. Pour the hot tomato mixture over the peppers and meatballs. This recipe calls for baking the stuffed peppers, but they can also be cooked in a covered casserole on top of the stove or in a slow cooker; they also freeze and reheat well. Place green pepper and sauce (and I always make extra meatless spaghetti sauce) over spaghetti. Its a small world isnt it. Cook over low heat, stirring every 20 to 45 minutes, until peppers split at the sides and juice thickens, 2 to 3 hours. When I phoned my Grandma Hrinya decades ago to ask how much water to add to my rice and meat mix, she simply said, Sweetie, just add water until it feels gooshy. Funny post. Ingredients 200 grams (1 cup) short-grain rice 500 grams (17.5 oz) ground pork (or any other meat) 1 small onion 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon marjoram 1 egg This is a Slovak dish borrowed from Hungary. No salt since canned soup has salt!! In a large skillet, melt shortening over medium heat. Please help! After a few minutes, the tomato juice should thicken and become more of a sauce. (My ancestors are from both places, so we eat food from both places and things get confusing!) beef, cooking, german food, meatballs, pork, rice, stuffed peppers, stuffed peppers recipe. Drain, rinse with cold water and add the the large bowl with onions. Darryl Darryl p. My Hungarian mom said to use leftover cooked rice. [4] It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. In mixing bowl, break up raw ground beef. Place stuffed peppers and any meatballs into the pot. The cooking time depends on the size and thickness of the peppers, meat and rice. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Add onions and chorizo to pan. Im half Czech and half Italian: in my experience, both nationalities view eating well as a very central part of day-to-day life. Im a new widow with two sons and am just now getting back to cooking regularly after we had to relocate. Step 2. Winter will soon be upon us, so, I will get back into the swing of things as casseroles, soups, stews, etc. made a batch several weeks ago and now have more green peppers from the garden and am making them for a second time. Other people use tomato juice, but that's still not quite right. And time does help all the flavours to meld. So, any leftover meat gets rolled up into meatballs and placed in the same baking tray as your paprika peppers. Arrange in baking dish. When Im on my own Culinary rock bottom? Original recipe as you posted is OUTSTANDING!, no need to substitute basil? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Always have enough to almost cover it all. Yum!! I use spaghetti sauce to cook them in and dont do the roux. It makes great leftovers. Prefer email? This post may contain affiliate sales links. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. In a large pot, pour in the entire can of tomato juice. Prepare bell peppers by cutting the tops off and removing the seeds and the ribs. I suppose if its not completely soft, keep cooking! Slovak stuffed peppers are filled with ground meat and rice, and then stewed in a smooth tomato sauce for a juicy and flavourful meal. You'll find the full recipe below, but here's a brief overview of what you can expect: Cook rice until tender in a covered saucepan. Discard seeds and stems; set peppers aside. Ive been searching for it for so long!! This is one of my favorite Hungarian Paprika recipes. The cooking time depends on the size and thickness of the peppers, meat and rice. We unfortunately dont eat many meals together these days as we have such varying schedules in our household (not to mention that the grandson is an EXTREMELY picky eater). Summer comfort food - Hungarian Stuffed Peppers (tlttt paprika). Peppers are cleaned of stalks and seeds. To the large bowl, add the ground meat, 1 egg, 1 teaspoon of salt, 1 generous teaspoon of paprika, and 1 teaspoon of black pepper. I do remember, however, on one occasion my father went back to Japan for a visit and we ate a lot of eggs and toast (my father cant eat many eggs). Add in the mostly cooled (or leftover) rice and combine. of baking. *If you do not have enough green peppers, then form meatballs with the remaining stuffing--this is a great way to get your kids to eat this meal, too!*. Punjena paprika ( pronounced [pena pprika]) (lit. These look delicious! {For full recipe with measurements and cook time, see the printable recipe card below}. popular potato dishes are aloo ki sabzi, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in conical dough, and deep fried. I didnt realize that the banana peppers are what Slovaks grow; I actually prefer these to the standard green peppers so popular in the US. Making it tonightThank you Lauren . Posted by The Allrecipes community loves this top-rated stuffed pepper recipe reviewers say it's "delicious," "easy," and "full of flavor.". Reduce heat to low. In North America, you can use Pureed Tomatoes or what Americans call Tomato Sauce. I was wondering if there is any way to adapt these recipes to make them for someone who is vegetarian. This category only includes cookies that ensures basic functionalities and security features of the website. Some people add knedle, steamed bread, because it's great at sopping up the sauce. Stuff the peppers lightly with beef mixture, overstuffing will cause the peppers to burst. It is mandatory to procure user consent prior to running these cookies on your website. Thank you!! I still remember going with college friends to their home in the States. Cabbage? Pour the hot tomato sauce over the stuffed paprika peppers, ensure they are completely covered. If you can't find Paprika, substitute with red Bell peppers or yellow Bell peppers. If they are not fully covered, you can add some hot water to the mix until they're covered. As well as the onion? to taste. I used avocado oil instead of lard, gluten free cup for cup flour for regular flour and coconut sugar for regular sugar. Reduce heat to low and simmer until rice is tender, about 20 minutes. ANYWAYS, Ive been seeing these recipes pop up all over [], well i have to say i will try these sound really tastey. Add everything to the sauce, and cook until rice gets soft. Frozen stuffed peppers will last up to one year. Modified: Sep 4, 2021. Then place stuffed peppers and meatballs in the sauce, cover and cook for 4 hours on high or 6 hours on low. Cooked rice ( I season mine with salt pepper onion and garlic powder a little while cooking ) and the tomato sauce amount varies on your pot and amount of peppers or cabbage rolls. By clicking Accept, you consent to the use of ALL the cookies.
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