1 pound of ground beef will make 4 patties, Season both sides of the patty with SPG (or your favorite burger seasoning). When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Heres the recipe below. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Eliminate excessive grease by pressing the burgers after each flip. Place burger patties on the cool side of the grill by your thermometer probe. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Hi! But, sometimes we need a change from the regular old grilled burger. Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Your email address will not be published. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Form the beef into patties and mix up the seasoning mix. Instructions. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). What Do You Need to Make Smoked Hamburgers? Generally, burger patties will take anywhere from 45 minutes for rare to 90 minutes for well done when cooking or smoking at 225F. Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. Next, heat grill to medium high heat (about 350-400F). Combine all four seasonings in a small bowl and mix well. After about 45 minutes, check the internal temperature of the patties. Its a fairly simple technique of seasoning, smoking, searing, and serving. I am still learning how to do everything on my Traeger. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. It is just the right ratio of meat to fat. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Some recommended products may use affiliate links. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. I put them on the top the other night, and it took forever to cook. Onion Rings There is nothing like salty, crunchy onion rings. Smoked Meats' Temperatures Still Need to Be Measured Internally Just remember it still needs the ratio of 70% meat to 30% fat. To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. The time it takes to smoke frozen burgers varies depending on how much you want to do it. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. To help with dryness, add 20 perfect . This technique for pellet grilling burgers is one you must try! Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. Hamburgers can be safely refrigerated for about 3 to 4 days. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Try using lean beef then adding about half a stick of butter per lb (diced). However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. Submit your question or comment below. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. How about you? Totally works. And drive-thru burgers? Please read our disclosure policy. What is the best wood to smoke hamburgers? Remove hamburgers to a serving plate and serve with all your favorite toppings! Juicy smoked burgers that are so easy, you don't even have to flip them! Assemble your smoked burgers on toasted buns with desired toppings. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Grilling is a good idea if you want to get it hot. When it comes to the method and temperature, it is critical to get it just right. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. So let's learn how to catch, grow, and cook our food together. There are several methods for cooking burgers, each of which has its own unique set of benefits. A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Sausage Breakfast Casserole {Grill or Oven}. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. Grill on outside grill. Place your patties on the preheated smoker. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. If so, check out even more amazing burger recipes below! link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. (or equal parts salt, pepper, and garlic powder). Check the internal temperature of burger patties for desired doneness. Eating natural food can taste great, be affordable and accessible with a little planning. You can use your gas grill as smoker asnd use a smoking box. (For this stage, that's about 115 degrees for rare, 125 degrees for medium rare, 135 degrees for medium, 145 degrees for medium-well and 150 degrees for well.) Remove the patties and toast buns over high heat. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. The burgers should be smoked for 30 to 40 minutes, or until halfway done. Recipe Smoked Hamburgers at 225F Equipment: Pellet Grill Aluminum foil -Ingredients: 2 lbs ground beef 1 tsp salt 1 tsp black pepper 1/2 cup favorite BBQ sauce Seasoning: 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp chili powder Instructions: Fire up the grill and bring out your singularly smoky flavors! Preheat the smoker to 225F. Want to save this recipe? To make smoked burgers, smoke them for 25 to 30 minutes at 225 degrees Fahrenheit, then raise the temperature to high and sear the patties to complete. The burgers will be ready to serve when the internal temperature reaches 155 degrees. . If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Set aside to cool. Still just a newbie. Racine, WI 53404. Great recipe!! The USDA recommends a minimum safe serving temperature for a hamburger at 160F. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. It may take a little longer if they are extra thick. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Add the onions, mushrooms, and garlic. Preheat, the smoker to 225F. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. For a longer period of time, it is best to cook burgers at a lower temperature. It's true that there are faster ways to smoke burgers - at 350, 400, 450, and even 500 degrees F - but I love smoking burgers at 225 degrees (or 250 if I'm "rushing it") because they slowly pick up a TON of smoke flavor. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Building burgers with buns and wrapping them in foil takes 2-3 minutes to make the best burgers. (Or Can You Do Them At The Same Time? You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. Grill your burgers for one to two minutes a side to finish. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Grill on outside grill. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. We recently updated it with more information and helpful tips. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. For instance, meats may heat up an additional 5 or 10 degrees. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. Make into 6 - 8 patties. For a detailed, printable recipe card, scroll to the bottom of this post. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. Remove the burger patties and toast the buns on the smoker at a high heat. Making smoked burgers is the perfect alternative for your summer grilling! Make sure you cook to temperature not to a certain color. Please try again. 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Your email address will not be published. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Everyone loves a burger, but some people get sick and tired of the same old grilled burger. Smoked burger patties may have a pink color to them even when cooked thoroughly. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Grilling burgers on a gas grill is a great way to make a delicious meal. Summertime is the season when people eat hamburgers. So there you have it! Close the lid and once the box is smoking. We are Jason & Julie! This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. Cook the burgers correctly, and youll get the best result possible. However, at the base level, you only need 4 ingredients to make a good-tasting burger. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Preheat your smoker to 300 degrees Fahrenheit. Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. stop the brugers from shrinking on the grill. Did you make this? As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. Smoked hamburgers are a killer way to prepare a burger. I'd like to receive the free email course. Continue with Recommended Cookies. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Preheat the smoker for at least 10 minutes at 225F. Thank you for sharing this brilliantly simple, excellent tasting recipe! If using charcoal, dump a chimney full of lit charcoal over some wood chunks. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. It will take about 30 minutes to smoke the burgers at 325 degrees. The most important part is getting the right blend of steak to fat. The corned beef was tender, and a smoky aroma filled the kitchen. When you remove the burgers, glaze them with a BBQ sauce. Learn how to catch, grow, and cook your own food. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Does anyone have a recipe they are willing to share with me? Pat the chicken dry and loosen the skin around the breast area. Then add the wood chips to a smoke box. Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Smoke the burgers for around 30 minutes, flipping halfway. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Remove the patties and toast buns over high heat. No. Ill keep him around as long as hes serving me Traeger Burgers! See how to SMOKE BURGERS on the pellet grill! We are not dietitians and recommend you seek a nutritionist for exact nutritional information. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare.
