Garlic, minced 5 Tbsp. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box It really is so yummy! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Start with heating up some frozen spinach and artichoke dip. Gig 'em! Yall, this dip is SO good! I could make a meal out of this yummy dip! Stir in heavy cream and cook 30 minutes. Can make the dip in the microwave or in the slow cooker. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Using heavy creaminstead of milk makes it less lumpy. Perfect for Taco Tuesday, parties, and watching the big game! Join thousands of others and receive My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). The spinach queso was always my favorite food item on the menu. Easy Spinach Queso only 3 ingredients! Stir until the mixture is well blended. Chill for at least 1 hour before serving to allow flavors to mingle. I am definitely going to try this, this fall! It's football seasonI'll be using so many of your great recipes. Yes, Rotel is a brand name. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Let me know what you thinkI hope you like it as much as we do! I often buy the store brand version instead. Save my name, email, and website in this browser for the next time I comment. Stir in heavy cream and cook 30 minutes. Serve as directed. I love spinach dip and also mexican dip, so this combo is perfect for my crew! Add the dip and heat until everything is melted and hot. You can make this recipe in a pot on the stove, or in the microwave, if you like. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. You can refrigerate any leftovers and reheat in the microwave or on the stove. Your email address will not be published. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. WebIngredients: 2 tsp. Cal. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Add the spinach and cook until just wilted, then remove from the pan. Add the cheese and half and half and continue stirring until melted. The gringo dip is AMAZING and so addictive. Set spinach aside. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. I will update the post to clarify as you may not be the only one with that question. Cal. A little on the hot side. This information is collected to remember your preferences so as to personalize your browsing experience. I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. Step up your kitchen skills and get exciting new recipes delivered to your inbox! a shower of chopped fresh spinach. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Chill for at least 1 hour before serving to allow flavors to mingle. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Frozen spinach Thaw and squeeze out the water with paper towels. Stir really well. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. This means that every time you visit this website you will need to enable or disable cookies again. Serve immediately or pour into slow cooker to keep warm. Makes 12 servings, 2 tablespoons each. Set aside. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Set aside. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. SAN ANTONIO. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. Frozen spinach Thaw and squeeze out the water with paper towels. You will definitely want to make this dip ASAP. Top with salsa, queso and guacamole (optional). I like to use a rubber spatula (affiliate link) for stirring dips like this. Your email address will not be published. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Let us know if you give it a try and I will do the same and update my post! Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Yes, you can use frozen spinach. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Your email address will not be published. Serve immediately with tortilla chips. We made a version of this for our housewarming on Saturday. Yes, a slow cooker would totally work for this recipe. And a tad addictive. Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. What kind of Mexican cheese would you recommend? Serve immediately or pour into slow cooker to keep warm. Thank me later. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. WebIngredients: 2 tsp. Thanks! Stir in remaining ingredients. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! In a cast iron skillet add the canola oil on medium high heat. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Or make it just because and enjoy with your own family! In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Heat a large skillet over medium-high heat. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! This post may contain affiliate links. You can also make the dip on the stovetop if you prefer. wonder how it would be with the white mexican velveeta instead???? Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Makes 12 servings, 2 tablespoons each. (-) Information is not currently available for this nutrient. This slow cooker spinach queso dip is not the same, but its pretty dang close! So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Add in frozen spinach and cook another 30 minutes. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. . White Spinach Queso is a perfect dip for parties, as gameday grub, or as a yummy appetizer preceding a Mexican food feast. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Thank you. Stir in the spinach and season to taste with several dashes of cayenne. Yay!!! Frozen spinach Thaw and squeeze out the water with paper towels. In a cast iron skillet add the canola oil on medium high heat. Add the dip and heat until everything is melted and hot. Thank You! You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. Start with heating up some frozen spinach and artichoke dip. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. It will seem like the spinach will not want to blend in but just keep stirring and it will work its way into the creamy mixture. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. I might like it better than the original! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Case in point. Set aside. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Your email address will not be published. Directions. Time will depend on how much you have thawed. Add the spinach and cook until just wilted, then remove from the pan. Enjoy! In a cast iron skillet add the canola oil on medium high heat. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! This post may contain affiliate links. The base of this recipe is a combination of cream cheese and Monterey Jack. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Lets be honest;its even better than it sounds. WoooHooo! Add in the garlic powder and whisk well before adding in the cheeses. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Super. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Serve with chips and veggies for dipping. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Makes 12 servings, 2 tablespoons each. Combine the cream cheese and salsa verde in a small pot set over medium heat. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Broil for 1 to 2 minutes or until golden brown on top. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Do you know how many places there are to eat in San Antonio? Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. Combine the cream cheese and salsa verde in a small pot set over medium heat. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Combine the cream cheese and salsa verde in a small pot set over medium heat. Sharing on FB #MM, Your email address will not be published. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. Follow the recipe as directed. Transfer spinach queso dip to prepared casserole dish. Mix all ingredients thoroughly. Stir in the spinach and season to taste with several dashes of cayenne. It makes the perfect addition to any tailgating or party spread. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Stir really well. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Then add to a oven or microwave safe container and heat through. WebTo halve recipe, cut ingredients in half. Why in the world would you ruin a good white queso recipe by adding spinach??? In a cast iron skillet add the canola oil on medium high heat. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Set spinach aside. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Add garlic and cook until fragrant, about 1 minute. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Chill for at least 1 hour before serving to allow flavors to mingle. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Did you just mean diced tomatoes? ** Nutrient information is not available for all ingredients. Definitely gave a great twist the the regular Velveeta and Rotel dip! Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. You may need to add some additional time to the overall baking time so that the dip is heated through.
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